Gramp’s Kitchen – Uncle Den’s Cream of Tomato Soup

Uncle Den’s Cream of Tomato Soup

Makes 2 quarts

1 ½ Cup Celery finely diced
1 ½ cup onion finely diced
2 tablespoons margarine – sauté above
2 cups chicken stock
2 cup diced tomatoes
1 cup tomato puree
2 sprinkles thyme
1 bay leaf
1 teaspoon sugar
¼ teaspoon salt
1/8 teaspoon white pepper
¼ teaspoon Worcestershire sauce

Simmer these 45 mins & add ¼ teaspoon baking soda

In a separate pot melt 4 tablespoons margarine blend in ½ cup flour cook 2 minutes. Whip in and cook till thickened – 1 cup half & half – 2 cups milk. Whip in slowly to tomato stock mixture.

*Recipe from unknown source. Found in my Grandparents kitchen.

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