Gramp’s Kitchen – Salted Nut Bars

Salted Nut Bars

1 yellow jiffy cake mix
1 egg
1 – 12 oz bag of peanut butter chips
¼ Cup butter
2 Cups salted peanuts
¼ Cup melted butter
3 Cups miniature marshmallows
½ Cup white corn syrup
1 teaspoon vanilla
2 cups rice Krispies
½ cup of butter

Combine cake mix, ¼ cup melted butter & egg. Press into greased 9 x 13 pan bake at 350 degrees for 10 – 12 minutes. Place marshmallows on top & return to oven for 3 mins until marshmallows puff up. Melt chips corn syrup & butter add vanilla. Pour over peanuts. Pour over peanuts & rice Krispies. Spread over marshmallows.

Refrigerate – cut into bars

*Recipe from unknown source. Found in my Grandparents kitchen.


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