Gramp’s Kitchen – Steak Soup

Steak Soup

1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
4 teaspoon beef bouillon granules
2 pounds ground round or beef strip or cubes
1 tablespoon cooking oil
¼ teaspoon garlic powder
¾ cup butter
1 cup all purpose flour
1 – 10 oz pack frozen mixed veggies
1 – 8 oz can of tomatoes cut up
2 tablespoons snipped parsley
2 teaspoons of kitchen bouquet
1 or 2 teaspoons of dried basil

In 1 cup water boil onion, carrot, & celery for 1 minute. Drain, add bouillon to liquid & set aside. Brown meat in veg oil & add garlic and ½ teaspoon salt. In that kettle melt butter whisk in flour. Add liquid totaling 8 cups stir into butter cook & stir till thickened add remaining ingredients cook and stir occasionally

*Recipe from unknown source. Found in my Grandparents kitchen.

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