Gramp’s Kitchen – Bean Salad

Bean Salad

2 Cans of Green Beans
2 Cans of Yellow Beans
2 Cans of Kidney Beans
1 Can of Garbanzo Beans
½ Cup Onions
½ Cup Green Peppers

Sauce (Double for a big batch)

¾ Cup Sugar
1 Teaspoon of Salt
½ Teaspoon of Pepper
2/3 Cup Taragon Vinegar
1/3 Salad Oil

Bring to a boil

Layer and chill before serving

*Recipe from unknown source. Found in my Grandparents kitchen.

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