Gramp’s Kitchen – Hearty Potato Soup

Hearty Potato Soup

6 medium potatoes, peeled & sliced
2 carrots, diced
6 celery stalks, diced
2 quarts water
1 onion chopped
6 Tablespoons Ole
6 Tablespoons flour
1 teaspoon salt
½ teaspoon pepper
1 ½ cups milk

In a large kettle, cook spuds carrots and celery in water until tender – drain (saving the liquid) – set vegetables aside – in the same kettle sauté onion in ole until soft – stir in flour, salt & pepper gradually add milk, stirring constantly until thickened – gently stir in cooked vegetables – add 1 cup or more of reserved liquid until is desired consistency.

*Recipe from unknown source. Found in my Grandparents kitchen.

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