Gramp’s Kitchen – Ship Wreck Casserole

Ship Wreck

4 Cups of raw potatoes
2 Cups of chopped celery
1 lb of browned ground beef
1 cup sliced onion
1 can of dark kidney beans
2 Cups of tomato Soup
1 can of diluted water (I think this means 1 tomato soup can of water)
Salt & Pepper to taste

Layer in casserole pan – 350 degrees for one hour

*Recipe from unknown source. Found in my Grandparents kitchen.

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