Gramp’s Kitchen – Ultimate Double Chocolate Brownies

Ultimate Double Chocolate Brownies

¾ cup baking coca
½ teaspoon baking soda
2/3 cup ole melted & divided
½ cup boiling water
2 cup sugar
2 eggs
1 1/3 cup flour
1 teaspoon vanilla
¼ teaspoon salt
½ cup chopped pecans
2 cup semisweet chocolate chunks

In a large bowl combine cocoa & baking soda; bled in 1/3 cup melted ole and boiling water: stir until well blended. Stir in sugar, eggs & remaining butter. Add flour, vanilla & salt. Stir in the pecans & chocolate chunks. Pour into a greased 13x9x2 baking pan. Bake at 350 degrees for 35-40 minutes – cool.

*Recipe from unknown source. Found in my Grandparents kitchen.


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