Gramp’s Kitchen – German Potato Salad

German Potato Salad

5 bacon strips
¾ cup chopped onion
2 tablespoons flour
2/3 cup cider vinegar
1 1/3 cup water
¼ cup sugar
1 teaspoon salt
1/8 teaspoon pepper
6 cups sliced spuds

In a large skillet, Fry bacon until crisp. Drain all but 2-3 tablespoons of drippings. Cook onion until tender. Stir in flour; blend well – add vinegar & water; cook & stir until bubbly & slightly thick Add sugar & stir until it dissolves. Crumble bacon: gently stir in bacon & potatoes. Heat through stirring lightly to coat potatoes

*Recipe from unknown source. Found in my Grandparents kitchen.

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