Gramp’s Kitchen – Coralie’s Gumdrop Bread

Coralie’s Gumdrop Bread

3 Cups flour
1 teaspoon salt
3 ½ teaspoon baking powder
¾ Cup sugar
½ Cup Nuts
½ Cup Raisin’s
1 Cup cut up orange slices
1 egg beaten
2 tablespoons melted shortening
1 ½ Cup Milk

Sift dry ingredients. Stir in nuts, raisins, & orange slices. Mix eggs, shortening & milk & add to dry ingredients only until it is all moistened. Bake in tin cans 2/3 full for 1 hour at 350 degrees.

*makes 3 small loaves

*Recipe from unknown source. Found in my Grandparents kitchen.

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