Gramp’s Kitchen – Garden Bean Salad

Garden Bean Salad

1 cup (16oz) cut green beans
2 can (17ozs) lima beans
1 can (16oz) kidney beans
1 can (16oz) wax beans
1 can (15ozs) garbanzo beans
1 large green pepper chopped
1 (2oz) jar sliced pimiento drained
3 stalks of celery
1 bunch of green onions sliced
2 cup vinegar
2 cup sugar
½ cup water
1 teaspoon salt

Drain all cans beans – place in a large bowl – add green pepper, celery, pimiento, and green onions and then set aside. Bring remaining ingredients to a boil in a heavy sauce pan. Boil for 5 minutes. Remove from heat & immediately pour over vegetables – refrigerate several hours or overnight.

*Recipe from unknown source. Found in my Grandparents kitchen.

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