Gramp’s Kitchen – Blue Berry Cream Pie

Blue Berry Cream Pie

1 Cup Sour Cream
2 Tablespoons Flour
¾ Cup Sugar
1 Teaspoon Vanilla
¼ Teaspoon Salt
1 Egg Beaten

Combine & Beat 5 minutes or at a med speed until smooth – fold in 2 ½ Cups of blueberries. Pour into pastry shell and bake at 400 degrees for 25 minutes

Combine 3-4 tablespoons of flour, 3 Tablespoons of Butter & 1 Cup chopped walnuts. Sprinkle over top of pie and bake 10 additional minutes.

Chill before serving

*Recipe from unknown source. Found in my Grandparents kitchen.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s