Gramp’s Kitchen – Blue Berry Cream Pie

Blue Berry Cream Pie

1 Cup Sour Cream
2 Tablespoons Flour
¾ Cup Sugar
1 Teaspoon Vanilla
¼ Teaspoon Salt
1 Egg Beaten

Combine & Beat 5 minutes or at a med speed until smooth – fold in 2 ½ Cups of blueberries. Pour into pastry shell and bake at 400 degrees for 25 minutes

Combine 3-4 tablespoons of flour, 3 Tablespoons of Butter & 1 Cup chopped walnuts. Sprinkle over top of pie and bake 10 additional minutes.

Chill before serving

*Recipe from unknown source. Found in my Grandparents kitchen.

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