Gramp’s Kitchen – Fruit Cocktail Cake

Fruit Cocktail Cake

Topping:

Boil for 1 minute
¾ Cup Sugar
1 Stick Butter
½ Cup Sweetened and condensed milk

Cake:

2 Cups Flour
1 ½ Cup Sugar
30 oz fruit cocktail
2 eggs
2 Teaspoons of Baking Soda

Bake in 9 x 13 greased pan at 325 for 35 minutes. Check when done. Sprinkle topping over hot cake

*Recipe from unknown source. Found in my Grandparents kitchen.

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