Gramp’s Kitchen – Pie Crust’s x 2

Flake Pie Crust

Flour Mixture:
4 ½ Cups Flour
2 Cups Shortening
1 Teaspoon Salt

Put one egg yolk in a cup & beat with a fork then fill the cup with water, Mix well & add to flour mixture. Make into roll & cut into 3 pieces. Use one and save rest for later.

Pie Crust

2 Cups Flour
½ teaspoon salt
1 Cup butter Flavored Crisco
½ Cup Cold 7 – Up
2 Tablespoons Cream or Milk

Mix Flour & Salt. Cut in Crisco slowly add 7-up. Mold into 2 balls and put into fridge for 10 minutes

*Recipe from unknown source. Found in my Grandparents kitchen.


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