Gramp’s Kitchen – Toffee Almond Sandies

Toffee Almond Sandies

1 cup butter
1 cup sugar
1 cup conf. sugar
1 cup veg oil
2 eggs
1 teaspoon almond extract
3 ½ cups flour
1 cup wheat flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 Cups chopped almonds
1 package English Toffee Bits

In mix bowl, cream butter & sugar – add oil & eggs & extract, mix well. In a separate bowl combine flours, baking soda, cream of tartar & salt. Gradually add to the creamed mixture. Stir in almonds & toffee bits. Shape into 1 inch balls, roll in sugar – place on ungreased baking sheets. Flatten with a fork. Bake at 350 degree for 12-14 minutes until lightly brown. Yield 12 dozen.

*Recipe from unknown source. Found in my Grandparents kitchen.


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