Gramp’s Kitchen – Marmalade Pork Tenderloin

Marmalade Pork Tenderloin
Quick Cook Sept/Oct 2004 Page 36

2 – 1 lb pork tenderloins
¾ Teaspoon Salt
¼ Teaspoon Pepper
¾ Cup Orange Marmalade
1 Tablespoon Water
1 ½ Teaspoon Ground Ginger

Sprinkle pork with ½ Teaspoon salt & pepper, place on a rack in a shallow roasting pan. Bake uncovered at 425 degrees for 15 minutes. Combine marmalade, water, ginger, & remaining salt; spoon over pork. Bake 10 -15 minutes longer or until a meat thermometer reads 160 degrees. Let stand for 10 minutes before slicing

*Recipe from unknown source. Found in my Grandparents kitchen.


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