Gramp’s Kitchen – Bakers German Sweet Chocolate Pie

Bakers German Sweet Chocolate Pie

1 – 4 oz Package Bakers German Sweet Chocolate
¼ Cup Butter
1 ½ Cup evaporated milk
1 ½ cups of sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 Eggs
1 teaspoon of vanilla
1 unbaked 10” pie shell
1 1/3 cup baker’s coconut
½ cup walnuts

Melt choc with butter over low heat. Gradually blend in milk. Mix sugar cornstarch salt beat in eggs & vanilla. Gradually blend in chocolate mixture. Pour into 10’ pie shell. Mix coconut @ nuts. Sprinkle over filling. Bake at 375 degrees for 45 minutes or until the top is puffed. Filling will be soft but will set while cooling.

Cool 4 hours before serving.

*Recipe from unknown source. Found in my Grandparents kitchen.

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