Gramp’s Kitchen – Coralie’s Bread Pudding

Coralie’s Bread Pudding

Cut up dried bread
2 -3 eggs
½ cup sugar
Raisins
Nutmeg
¼ teaspoon salt

Blend eggs & sugar add milk/cream (doesn’t say how much) mix with bread. Butter inside of bowl mix raisins into bread mixture pour into buttered dish add more milk/cream if necessary. Bake at 350 for 1 hour maybe longer.

*Recipe from unknown source. Found in my Grandparents kitchen.

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