Gramp’s Kitchen – Ham Loaf

Ham Loaf

2 lbs Ham
½ lb lean sausage
3 eggs
Pepper
Onion
2 Tablespoons Sage
1 Tablespoon of Parsley
¼ cup of green red or yellow peppers
Fine bread crumbs
1 Tablespoon of Dejohn mustard
1 Tablespoon of garlic

2nd Ham loaf recipe

½ lb hamburger
½ lb pork sausage
½ lb ground ham
¼ cup catsup
1 egg
2 Tablespoons of chopped onion
¾ Tablespoon of dry mustard
¾ Cup cracker or bread crumbs
1 cup milk (or a little less)
1/8 Teaspoon pepper

Mix all ingredients and put into baking loaf pan. Bake 1 ½ hours at 350 degrees. Baste every 10 minutes for the last 30 minutes with the following mixture.

1 cup brown sugar
4 tablespoon vinegar
4 tablespoons of water

*Recipes from unknown sources. Found in my Grandparents kitchen.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s