Gramp’s Kitchen – Vegetable Dip

Veg. Dip

1 Cup low fat cottage cheese
1 Cup Shredded carrot
½ Cup seeded chopped green pepper
¼ Cup Minced Onion
¼ Cup low fat yogurt
2 Tablespoons catsup
1 Teaspoon Lemon Juice
½ Teaspoon Salt
½ Teaspoon Black Pepper
½ Teaspoon Celery Seed

Blend until smooth. Refrigerate at least 2 hours before serving

*Recipe from unknown source. Found in my Grandparents kitchen.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s