Gramp’s Kitchen – Fruit Dip x 2

Fruit Dip

1 Cup Sugar
1/3 Cup Corn Starch
½ Cup Cold water
2 Eggs Beaten
½ Cup Lemon Juice
1 Teaspoon Vanilla Extract
1 Cup Heavy Whipping Cream Whipped
Assorted Fruit

In a large heavy sauce pan combine sugar & corn starch gradually whisk in the water until smooth. Cook & stir over med/high heat until thickened & stir 2 minutes

Stir a small amount of hot mixture into eggs & return all to pan stirring constantly. Bring to gentle boil cook & stir for 2 minutes longer. Remove from heat. Gently stir in lemon juice & vanilla.

Transfer to a bowl. Cool room temp without stirring. Cover with wax paper & refrigerate until cool & then fold in whipped cream.


Fruit Dip

8 oz Cream Cheese
¾ Cup Brown Sugar
¼ Cup Powdered Sugar
4 Teaspoons of Milk
1 Teaspoon of Vanilla

Mix thourghly with mixer and refrigerate.

*Recipe from unknown source. Found in my Grandparents kitchen.


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