Gramp’s Kitchen – Pumpkin Spice Cake

Pumpkin Spice Cake

4 large eggs
2 cups sugar
1 cup vegetable oil
1 – 15 oz can of pumpkin
2 cups flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoons baking soda
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves

Combine the first four ingredients in a large bowl. Beat at medium speed until smooth. Combine flour and the next 6 ingredients in a separate bowl. Stir flour mixture into pumpkin mixture. Stir flour mixture into pumpkin mixture until well blended. Spread batter in a lightly greased 15 x 10 ½ inch jelly roll pan. Bake at 350 degrees for 25-30 minutes or until done.

Cream Cheese Frosting

1 – 3 oz package of cream cheese softened
1/3 cup butter softened
1 teaspoon vanilla extract
2 cup powdered sugar

Beat the first 3 ingredients at medium speed with an electric mixer until creamy. Gradually beat in powdered sugar until smooth.

*Recipe from unknown source. Found in my Grandparents kitchen.


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