Gramp’s Kitchen – Dumplings

Dumplings

2 Cups of flour
2 Tablespoons Shortening
2 Teaspoons of Baking powder
1/2 Teaspoon of Salt
1 Egg
3/4 Cup of Milk
1/2 Teaspoon of Parsley

Mix as pie crust. Beat 1 egg and mix ¾ cut of milk. Drop by spoonful over soup liquid. Boil 10 minutes before removing cover.

*Recipe from unknown source. Found in my Grandparents kitchen.

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