Swiss Mocha Flavored Coffee Mix
1 cup instant coffee powder or crystals
1 cup white sugar
2 cups non-fat dry milk powder
4-6 teaspoons cocoa powder
Blend the coffee and dry milk together in a blender for about 30 seconds. Then mix with the sugar and cocoa. Use about 2 teaspoon of mix to 6-8 ounces of boiling water. Store the dry mix in an air tight plastic container.
*Recipe from unknown source. Found in my Grandparents kitchen.