Pumpkin Pie Desert
1 can pumpkin (16 ozs)
1 Cup Sugar
½ Teaspoon of Salt
1 Can Evaporated Milk (13 0z)
1 Teaspoon Pumpkin Pie Spice
Mix together and put in oiled 9 x 13 pan. Top with one package (DRY) Spice Cake Mix and 1 Cup chopped nuts. Slice 1 ½ sticks of butter over the top.
Bake at 350 for 50 minutes. Freezes Well
*Recipe from unknown source. Found in my Grandparents kitchen.