Gramp’s Kitchen – Pumpkin Pie Desert

Pumpkin Pie Desert

1 can pumpkin (16 ozs)
3 Eggs
1 Cup Sugar
½ Teaspoon of Salt
1 Can Evaporated Milk (13 0z)
1 Teaspoon Pumpkin Pie Spice

Mix together and put in oiled 9 x 13 pan. Top with one package (DRY) Spice Cake Mix and 1 Cup chopped nuts. Slice 1 ½ sticks of butter over the top.

Bake at 350 for 50 minutes. Freezes Well

*Recipe from unknown source. Found in my Grandparents kitchen.

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